Deep fried fish cakes from mixture of fresh fish paste, chili paste, chopped green beans and fine kaffir lime leaves. Served with Thai cucumber sauce topped with ground peanuts

Marinated chicken, beef or pork on skewers served with peanut curry sauce and Thai cucumber salad

Tofu deep fried to perfection, crispy on the outside. Served with tamarind sauce & topped with ground peanuts

Deep fried skinless chicken drum stick. Served with Thai sweet sauce

Deep fried wonton stuffed with marinated minced prawn and pork. Served with Thai sweet sauce. (vegetarian egg rolls available upon request)

Marinated calamari grilled to perfection and sliced. Served with Thai garlic sauce over lettuce

Breaded and rolled in coconut then deep fried until golden. Served with Thai plum sauce

BBQ pork topping with honey sauce

Smoky grilled medium prawns tossed with lemongrass, shallots, mint leaves, fine kaffir lime leaves, cilantro and fresh chili in special lime dressing.Served with fresh lettuce.

The fabulous combination of seafood: prawns, calamari, scallops and mussels tossed with shallots, lemongrass, mint leaves, kaffir lime leaves, cilantro and chili paste in special lime dressing

Lightly grilled juicy tenderloin beef in a deliciously spicy dressing tossed with shallots, mint leaves, fine kaffir lime leaves, cilantro and fresh chili

This salad captures the essential flavor of Thailand.Fne shredded green papaya tossed with dry shrimp, cherry tomatoes, ground peanut, chili hot redolent and garlic. Served with sliced fresh cabbage

Smoky grilled eggplants topped with mixture of minced prawns and chicken tossed with shallots, mint leaves, kaffir lime leaves, cilantro and fresh chili in lime dressing and sprinkled with ground dry shrimp

Quick blend of minced duck, cooked in spicy dressing and tossed with Thai herbs: shallots, mint leaves, fine kaffir lime leaves, cilantro, parched dry chili and bounded with parched rice. Served with sliced fresh cabbage

Delightful creamy soup with rich coconut milk, chicken & straw mushrooms, intensely flavored with galangal, lemongrass, kaffir lime leaves and garnished with cilantro. Served in whole young coconut

Pao-Tak - The classic savory spicy sour soup with assorted seafood: prawns, calamri, scallops, basa filets, mussels and crab claws. Distinguished by the flavor of galangal, ginger, lemongrass, kaffir lime leaves and garnished with cilantro

Gaeng Jued-Napa - Flavorful chicken broth with minced pork, calamari, prawns, fish balls, fish cakes, straw mushrooms, carrots, onions, napa cabbage and cilantro

Simmered in red curry paste in coconut milk with sliced bamboo shoots, bell peppers and sweet basil. Choice of chicken, beef, pork, vegetables or prawns

Simmered in mild yellow curry paste in coconut milk with potatoes and onions. Choice of chicken, beef, pork, vegetables, prawns or calamari

Simmered in red chili paste (no coconut milk) with Thai eggplants, green beans, sliced bamboo shoots, carrots, sliced mushrooms, baby corn, cauliflower, bell peppers and sweet basils. Choice of chicken, beef, pork, vegetables or prawns

Deep fried catfish fillet simmered in red curry paste in coconut milk witth eggplants, bell pepeprs and sweet basil

Roast duck simmered in red curry paste in coconut milk with raising, pineapples, sweet peas, cherry tomatoes, bell peppers and sweet basil

Fish balls simmered in green curry paste in coconut milk with Thai eggplants, sweet peas, bell peppers and sweet basil

Prawns sauteed with minced garlic and fresh chili

Fried prawns topped with straw mushrooms, onions and garlic spicy sauce

Assorted seafood: prawns, calamari, sacllops, basa fillet, mussels and crab claws sautted in light red coconut curry sauce with sliced fresh mushrooms, bell peppers, sweet basils and fine kaffir lime leaves

Crispy deep fried whole pompano fish topped with straw mushrooms, onions and garlic spicy sauce

Crispy deep fried catfish fillet sauteed with Thai chilli paste, minced garlic, kaffir lime leaves, bell peppers and sweet basil

Sun dried salted fish with Chinese broccoli and dried chilli

Flavorful crab claws in yellow curry sauce mixed with egg, soybean sauce, celery, onion and bell pepeprs

The remarkable combination of pan fried rice with prawns, chicken, chunksof pineapple, diced carrots, sweet peas and cashew nuts

Spicy Thai fried rice with choice of meat: Tofu, chicken, beef, pork or prawns distinguished by the flavor of minced garlic, fresh chili and basil leaves. Garnished with basil leaves.

Salty fish fried rice with Chinese broccoli and scallions

Thai lovers special noodles dish. Flavorful pan fried rice stick noodles with prawns, chicken, tofu, bean sprouts, eggs and green onions. Extra fresh bean sprouts, crushed peanuts, sugar, parched dried chili and wedges of fresh lime served on the side

The Thai classic pan fried flat rice noodles with eggs, Chinese broccoli and seasoned with sweet dark soy sauce and choice of meat: Vegetables, chicken, beef, pork or prawns

Pan fried flat rice noodles topped with special brown gravy with Chinese broccoli, garlic and choice of meat: chicken, beef, pork, vegetables, prawns or seafood

Thai style beef flavored noodle soup with medium rare sliced beef, beef balls, shrimps, bean sprouts and basils

Pan fried egg noodles drenched in thick sauce of assorted vegetables: bamboo shoots, carrots, onions, celery, baby corn and straw mushrooms, and choice of meat: chicken, beef, pork or vegetables

1/2 Grilled marinated chicken with Thai herbs. Served with Thai sweet sauce

Sauteed with baby corn, straw mushrooms, sliced bamboo shoots and onions. Garnished with cilantro. Choice of chicken, beef, pork, vegetables, prawns or calamari

Sauteed with bamboo shotts and red chilli paste. Choice of chicken, beef, pork, vegetables, prawns or calamari

Sauteed with green beans and red chili paste. Choice of chicken, beef, pork, vegetables, prawns or calamari

Sauteed with cashew nuts, dried chili and onions. Choice of chicken, beef, pork, vegetables, prawns or calamari

Sauteed with eggplants, eggs, bell peppers, sweet basil and soybean sauce. Choice of chicken, beef, pork, vegetables, prawns or calamari

Sauteed in light green coconut curry sauce with eggplants, bell pepeprs and sweet basil. Choice of chicken, beef, pork, vegetables, prawns or calamari

Sauteed with Chinese broccoli and dried chili. Choice of chicken, beef, pork, vegetables, prawns or calamari

Roasted Duck with seafood topping with garlic sauce

The aromatic, mild and deliciously creamy coconut soup with assorted vegetables: carrots, cauliflowers, sweet peas, baby corn, sliced bamboo shoots, green beans and mushrooms, intensely flavored with galangal, lemongrass, kaffir lime leaves and garnished with cilantro. Served in whole young coconut

Fried tofu and eggplants sauteed in light green coconut curry sauce with bell peppers and sweet basil

Fried tofu sauteed in minced garlic and fresh chili

Chinese broccoli and black mushrooms sauteed in oyster sauce

Kao Pad Gra-Praw Phak - Spicy Thai fried rice with Chinese broccoli, carrots, cauliflower and baby corns distinguished by the flavor of minced garlic, fresh chiliand basil leaves. Garnished with crispy basil leaves

Per Person

Per Person

A wonderful combination of fresh mango and sweet sticky rice topped with rich coconut cream, sprinkled with roasted mung beans

Deep fried banana served with choice of ice cream: vanilla, coconut or mango

The colorful green tea sweet sticky rice served with mango ice cream, sprinkled with roasted crushed almonds

Coke, diet coke, pepsi, diet pepsi, orange soda, sprite

1/4 grilled marinated chicken with Thai herbs. Served with Thai sweet sauce

Our most favorite entree! sauteed with minced garlic, fresh chili, basil leaves, bell peppers and shredded bamboo shoots

Sauteed with shredded ginger, onions, wood-ear mushrooms and bell peppers

Sauteed with bamboo shoots and red chili paste

Sauteed with bamboo shoots and bell peppers

Simmered in red curry paste in coconut milk with sliced bamboo shoots, bell peppers and sweet basil

Simmered in mild yellow curry paste in coconut milk with potatoes and onions. (Chicken recommended).

Simmered in rich red Panang curry paste in coconut milk with fine kaffir lime leaves, bell peppers and sweet basil

Half deep fried pompano fish topped with mushrooms, onions and garlic spicy sauce

Fried tofu and eggplants sauteed in light green coconut curry sauce with bell pepeprs and sweet basil

sauteed with assorted vegetables: baby corn, baby bok choy, bean sprouts, carrots, snow peas, cauliflower, napa cabbage, straw mushrooms and black mushrooms

Sauteed with Chinese broccoli and oyster sauce